Cook/Dietary Aide

Cedarwood Lodge

Responsibilities:

  • Transfer’s food into the hot food cart and prepares for meal service.
  • Ensures delivery of food carts to the Unit from the kitchen and return after meals.
  • Prepares and plates the food according to the nutrition care plan and the residents’ preferences.
  • Responsible for the preparation and production of all meals and catering services as listed on weekly menu including therapeutic diets and menu alternatives, in kitchen serveries as required.
  • Completes set-up and clearing of tables for all meals.
  • Serves food onto the residents’ plates.
  • Ensures that the food is appropriate for the residents’ diets and food preferences.
  • Heats any special food requirements, strains or thickens foods as needed for diet.
  • Washes and stores all dishes appropriately after meals.
  • Provides set-up service for tray delivery as per nursing orders.
  • Sets up for nourishment service
  • Standing, walking with stooping, bending, lifting, moving wheeled equipment, pushing/pulling, sweeping, mopping and other related cleaning duties.

Qualifications:

  • Completed or currently enrolled in the Food Service Worker program
  • Chef training or culinary management diploma

Please submit resume to:                                                           

Crystal Wright

cwright@cedarwoodlodge.ca

705-450-5264 ext. 2002

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