Food and Environmental Services Manager

Cedarwood Lodge


  • Establishes the Food and Nutrition Services Mission including philosophy, the statement of purpose and the description of functions, which are congruent with the mission statement of the Home
  • Provide a congenial, home-like atmosphere and menu, which recognizes the unique needs of the residents in regard to their nutritional needs, medical disabilities and ethno-cultural preferences.
  • Attends and participates in resident care conferences, team meetings and other committees as requested.
  • Supervises the daily activities of Dietary Services including the supervision of staff assigned to the area.
  • Consults with the Administrator on all aspects concerning the foods and nutrition service to residents.
  • Ensures that the nutrition care provided to residents is consistent with the plan developed by the Registered Dietician.
  • Visits residents during mealtimes to monitor resident acceptability of food and communicates concerns to the Dietician.
  • Monitors the food service to residents to ensure that all food handling practices meet guidelines for quality, safety, and sanitation.
  • Completes RAI MDS low and moderate quarterly assessments.
  • Directs the development and implementation of Continuous Quality Management activity for the Dietary Services program.
  • Provides for routine, preventative and remedial maintenance and preventative and remedial housekeeping/laundry.
  • Establishes work routines that include cleaning frequencies and schedule of cleaning, sensitive to resident’s daily routines.
  • Maintains a safe work environment.
  • Develops, implements, and evaluates departmental policies and procedures.
  • Maintaining cost control records.
  • Manages a fire safety and disaster program for the housekeeping/laundry and maintenance department.
  • Ensures all chemicals are in labeled containers and have the respective MSDS sheets.


  • Diploma in Food Service Supervisor/Culinary Management from a recognized program
  • One-year previous experience in Long-Term Care preferred
  • Eligible for membership in the Ontario Food Service Supervisors Association
  • Solid knowledge of therapeutics nutrition as it relates to the needs of the Long-Term Care population

Please submit resume to:

Crystal Wright

705-450-5264 ext. 2002

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