Website Prairie Donair SSM
Prairier Donair Sault Ste Marie
Education: Secondary (high) school graduation certificate.
Work setting: Food service establishment.
Tasks:
- Supervise and coordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Ensure food service and quality control. Prepare budget and cost estimates.
- Address customers’ complaints or concerns.
- Maintain records of stock, repairs, sales and wastage.
- Prepare and submit reports.
- Establish work schedules.
- Supervision: 3-4 people
Work conditions and physical capabilities:
- Fast-paced environment.
- Combination of sitting, standing, and walking.
- Standing for extended periods. Walking.
Experience: 1 to less than 7 months.
Please share your resume to saultstemarie@prairiedonair.com
To apply for this job email your details to saultstemarie@prairiedonair.com
